A Sushi Experience

   

Personal Chefs &

Onsite Catering Services 


-Rolls-


Spicy Ahi

Jalapeno, Avocado, Cucumber, Sweet & Spicy sauces, Green onion


Blue Crab

Avocado, Cucumber, Sesame seeds, Tobiko, Thin sweet onion, Unagi sauce


Sweet & Spicy Ebi 

 Pickled ginger, Avocado, Cucumber, Chili tofu sauce, Green onion


Tempura Softshell Crab

Avocado, Cucumber, Tobiko, Sesame seed, Sweet & Spicy sauces


Tempura Shrimp

Avocado, Cucumber, Tobiko, Sweet & Spicy sauce

 

Lobster Crawl

Asparagus, Avocado, Miso cilantro lime sauce, Green onion


Lemon Salmon

Avocado, Cucumber, Lemon, Sesame Seeds


Spicy Hamachi 

Jalapeno, Lime, Cilantro, Avocado, Chili Tofu Sauce, Sesame Seeds


-Nigiri & Sashimi-


Ahi (Hawaiian Yellowfin Tuna)

Ono (Hawaiian deep sea Barracuda)

Nairagi (Hawaiian Striped Marlin)

Hamachi (Japanese Yellowtail Tuna)

Escolar (White Tuna)

Sake (Scottish Salmon)

Ebi (Shrimp)

Unagi (Freshwater Eel)

Tako (Octopus)

Hotate-Gai (Scallop)

Uni (Sea Urchin)

Ikura (Salmon Roe)


-Poke'-

Spicy or Shoyu Sesame


-Apps-

  Traditional Miso

Lobster Miso

Edamame

Seaweed  Salad

Squid Salad

Sunomono

House Salad


-Sweets-

Fruit, Brownies, Cakes,

Orange supreme with cocoa and cream.